Domaine de Milhomme Cuvee Le MurierDomaine de la Milhomme present their Cuvee Le Murier Beaujolais wine. Le Murier is the name given by the grandfather, Manuel Perrin, to the hillside vineyard surrounded by mulberry trees where the Gamay grapes are hand harvested. Purple in colour, the rich perfume shows sweet notes of ripe fruit such as cherry, blackberry and blackcurrant. These explode into flavours on the palate, giving the effect of bursting fresh grapes in the mouth. Delicately

and final maturation in stainless steel

roast goose and turkey or grilled mushrooms

made up of silt and clay strata

and 12 year bourbons

Bolney Estate was established in 1972 by Janet and Rodney Pratt

or for a special occasion as a birthday

The grapes are gently pressed prior to fermentation

20% of the wine is kept in rotating oak barrels before blending and ageing for 18 months in new French oak followed by at least 12 months more in bottle before release

ripe black fruits and vanilla notes

Blackberry

Spirited tradition and devotion to craft come together to yield their unparalleled range of bourbon

or tomato pasta dishes