Conchiglioni GrandiEvoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high protein Durum wheat which helps keep the pasta al dente, then

Doubles for cornbread

Lid locks in moisture for fork-tender results and slow-reduced sauces

the Lever Corkscrew makes a perfect gift or an upgrade to your own wine tool collection

and dessert pizzas

this versatile tool sits securely on your pot to stop foam and spills before they happen—perfect for pasta

Intensely flavorful

Taste: Nutty and bold

It also produces perfectly rounded edges

The magnetic back lets it live on the fridge or the side of the hood

Great for breaking down poultry

Rediscover the art of cooking and eating communally with a beautiful

A loaf pan that goes from oven to table without skipping a beat